1. Preheat oven to 200 °C.

2. Combine mince, zucchini, carrot, garlic and onion together in a bowl. Season with salt and pepper.

3. Layout the mountain bread wraps and put in a quarter of the mince mixture along one side near the edge. Tightly roll up and pop on a baking tray lined with baking paper. Repeat for the remaining 3 wraps.

4. Brush with the whisked egg and top with sesame seeds.

5. Bake for 35 minutes, or until golden and crispy.