| Naked Beef Burgers By Dan & Steph |
| Ingredients | Measurements |
|
iceberg lettuce, leaves taken off (these are your buns)
tomato, sliced dill pickle, sliced Garlic aioli or whole egg mayo slices of cheese good quality beef mince of olive oil good pinch of salt and pepper spray olive oil |
1
1 1 2 150–200g 2 tablespoons |
| METHOD: |
|
1. Add the mince into a bowl, olive oil, salt and pepper, mix well with your hands and make meat patties.
2. In a large fry pan spray with oil, place in the patties and cook until browned well. Turn the patties over and cook until just still slightly pink in the middle, remove and allow to rest for a couple of minutes before building your naked burgers. 3. The lettuce leaves are your buns, build away - meat, cheese, tomato, pickle, aioli and lettuce on top. Enjoy! |
| Calories | Protein | Carbohydrates | Fat |
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