Pesto Protein Pasta Salad
Ingredients Measurements
•whole wheat pasta or protein pulse pasta
•roasted capsicum, drained, sliced
•basil pesto
•mozzarella ball, chopped (125g)
•rocket
•Salt and pepper
320g
360g
6 tbsp.
1
120g

METHOD:
1. Cook the pasta according to the instructions on the packaging.

2. Once cooked, drain and rinse under cold running water until cooled.

3. In a large bowl, toss the pasta and the remaining ingredients together until combined.

4. Season to taste with salt and pepper and serve immediately.

5. Alternatively, place in a sealed container and refrigerate for up to 3 days.

Adam's tip: You can add Chicken breast to this to make a main meal and increase protein!

Serves 4 (2004 Overall Calories).
Calories Protein Carbohydrates Fat
501
67g
19g
17g
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