WHITE BREAD MIX RECIPES - (Menu Setting - Basic 1)
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (Tandaco) |
290 ml 520 g 1 1/4 tsp |
315 ml 600 g 1 1/2 tsp |
340 ml 380 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (Kitchen Collection Sachet) |
310 ml 500 g 1 1/4 tsp |
440 ml 750 g 1 1/4 tsp |
500 ml 850 g 1 1/4 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Oil Breadmix - white Yeast (Simple No Knead) |
335 ml 10 ml 500 g 2 tsp |
500 ml 15 ml 750 g 2 tsp |
535 ml 15 ml 800 g 2 1/4 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (White Wings Sachet) |
310 ml 500 g 1 1/4 tsp |
340 ml 600 g 1 1/4 tsp |
340 ml 500 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (Lowan Sachet) |
320 ml 500 g 2 tsp |
340 ml 600 g 1 1/4 tsp |
460 ml 840 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (Laucke Sachet) |
385 ml 560 g 1 1/2 tsp |
460 ml 720 g 1 3/4 tsp |
550 ml 840 g 1 3/4 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |