BASIC BREADS - WHOLEMEAL BREAD METHOD
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Yeast |
320 ml 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 1 tsp 540 g 1 1/2 tsp |
420 ml 2 tbsp 2 tsp 2 tbsp 3 tbsp 1 tsp 700 g 1 1/2 tsp |
520 ml 2 1/2 tbsp 2 1/2 tsp 2 1/2 tbsp 2 1/2 tbsp 1 tsp 860 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Grain Mix Salt Brown Sugar Skim Milk Powder Plain Flour Wholemeal Plain Flour Yeast |
370 ml 1 1/2 tbsp 1/2 cup 1 tsp 1 1/2 tbsp 2 tbsp 320 g 220 g 1 1/2 tsp |
470 ml 2 tbsp 3/4 cup 1 1/2 tsp 2 tbsp 3 tbsp 320 g 380 g 1 1/2 tsp |
570 ml 2 1/2 tbsp 1 cup 2 tsp 2 1/2 tbsp 4 tbsp 440 g 540 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO program setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |