WHEAT BREAD VARIETIES
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Honey Milk Powder Bread Improver Plain Flour Wholewheat Flour Oatmeal Yeast Fruit & Nut Dispenser Sunflower Seeds |
275 ml 1 tbsp 1 1/2 tsp 1 tbsp 1 tbsp 1 tsp 320 g 160 g 1/3 cup 1/2 tsp 1/4 cup |
375 ml 1 1/2 tbsp 1 1/2 tsp 2 tbsp 1 1/2 tbsp 1 tsp 400 g 200 g 1/2 cup 1/2 tsp 1/3 cup |
475 ml 2 tbsp 2 tsp 3 tbsp 2 tbsp 1 tsp 480 g 240 g 3/4 cup 1/2 tsp 1/2 cup |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Almonds, slivered Salt Honey Skim Milk Powder Bread Improver Wholemeal Plain Flour Yeast |
320 ml 1 1/2 tbsp 1/2 cup 1 1/2 tsp 3 tbsp 2 tbsp 1 tsp 540 g 1 1/2 tsp |
420 ml 2 tbsp 1/2 cup 2 tsp 3 1/2 tbsp 3 tbsp 1 tsp 700 g 1 1/2 tsp |
520 ml 2 1/2 tbsp 3/4 cup 2 1/2 tsp 4 tbsp 4 tbsp 1 tsp 860 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Yeast Fruit & Nut Dispenser Raisins Walnuts, chopped |
320 ml 1 1/2 tbsp 1 tsp 1 1/2 tbsp 2 tbsp 1 tsp 540 g 1 1/2 tsp 1/2 cup 1/4 cup |
420 ml 2 tbsp 1 1/2 tsp 2 tbsp 3 tbsp 1 tsp 700 g 1 1/2 tsp 1/2 cup 1/4 cup |
520 ml 2 1/2 tbsp 2 tsp 2 1/2 tbsp 4 tbsp 1 tsp 860 g 2 tsp 2/3 cup 1/3 cup |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Linseed Meal Soy Grits Salt Brown Sugar Skim Milk Powder Bread Improver Wholemeal Plain Flour Plain Flour Yeast |
370 ml 1 1/2 tbsp 2 tbsp 3 tbsp 1 tsp 1 1/2 tbsp 2 tbsp 1 tsp 320 g 220 g 1 1/2 tsp |
470 ml 2 tbsp 3 tbsp 3 tbsp 1 1/2 tsp 2 tbsp 3 tbsp 1 tsp 320 g 380 g 1 1/2 tsp |
570 ml 2 1/2 tbsp 4 tbsp 3 tbsp 2 tsp 2 1/2 tbsp 4 tbsp 1 tsp 370 g 510 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Molases Carraway Seeds Milk Powder Bread Improver Wholemeal Plain Flour Rye Flour Yeast |
300 ml 1 tbsp 1 tsp 2 tbsp 1 tbsp 1 tbsp 1 tsp 400 g 160 g 1 1/2 tsp |
400 ml 1 1/2 tbsp 1 1/2 tsp 2 1/2 tbsp 1 1/2 tbsp 1 1/2 tbsp 1 tsp 480 g 160 g 1 1/2 tsp |
500 ml 2 tbsp 2 tsp 3 tbsp 2 tbsp 2 tbsp 1 tsp 560 g 200 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - white Yeast (Tandaco) |
290 ml 520 g 1 1/4 tsp |
315 ml 600 g 1 1/2 tsp |
340 ml 380 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Brown Sugar Skim Powder Bread Improver Wholemeal Flour Plain Flour Yeast Fruit & Nut Dispenser Muesli, toasted |
320 ml 1 tbsp 1 tsp 1 1/2 tbsp 1 tbsp 1 tsp 220 g 320 g 1 1/2 tsp 1/2 cup |
420 ml 2 tbsp 1 1/2 tsp 2 tbsp 1 1/2 tbsp 1 tsp 300 g 400 g 1 1/2 tsp 3/4 cup |
520 ml 3 tbsp 2 tsp 2 1/2 tbsp 2 tbsp 1 tsp 300 g 560 g 2 tsp 1 cup |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Fennel Seeds Molasses Salt Instant Coffee Powder Bread Improver Rye Bread Wholemeal Flour Plain Flour Yeast |
300 ml 1 tbsp 1 tsp 2 tbsp 1 tsp 1 tsp 1 tsp 120 g 120 g 200 g 1 tsp |
375 ml 2 tbsp 1 tsp 3 tbsp 1 tsp 2 tsp 1 tsp 160 g 160 g 240 g 1 tsp |
450 ml 3 tbsp 1 1/2 tsp 4 tbsp 1 1/2 tsp 3 tsp 1 tsp 200 g 200 g 280 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Brown Sugar Orange Zest, grated Carraway Seeds Skim Milk Powder Bread Improver Wholemeal Flour Yeast |
320 ml 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 1 1/2 tsp 1 1/2 tsp 2 tbsp 1 tsp 540 g 1 1/2 tsp |
420 ml 2 tbsp 2 tsp 2 tbsp 2 tsp 2 tsp 3 tbsp 1 tsp 700 g 1 1/2 tsp |
520 ml 2 1/2 tbsp 2 1/2 tsp 2 1/2 tbsp 2 1/2 tsp 2 1/2 tsp 4 tbsp 1 tsp 860 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Grain Mix Salt Brown Sugar Skim Milk Powder Bread Improver Plain Flour Wholemeal Flour Yeast |
370 g 1 1/2 tbsp 1/2 cup 1 tsp 1 1/2 tbsp 2 tbsp 1 tsp 320 g 220 g 1 1/2 tsp |
470 g 2 tbsp 3/4 cup 1 1/2 tsp 2 tbsp 3 tbsp 1 tsp 380 g 380 g 1 1/2 tsp |
570 g 2 1/2 tbsp 1 cup 2 tsp 2 1/2 tbsp 4 tbsp 1 tsp 540 g 440 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Skim Milk Powder Cocoa Treacle Salt Bread Improver Rye Flour Wholemeal Flour Yeast |
320 ml 1 1/2 tbsp 2 tbsp 2 tbsp 1/3 cup 1 tsp 1 tsp 120 g 420 g 1 1/2 tsp |
420 ml 2 tbsp 3 tbsp 2 1/2 tbsp 1/2 cup 1 1/2 tsp 1 tsp 160 g 560 g 1 1/2 tsp |
520 ml 2 1/2 tbsp 4 tbsp 3 tbsp 2/3 cup 2 tsp 1 tsp 200 g 660 g 2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Carrot, peeled & grated Nutmeg, ground Brown Sugar Salt Bread Improver Skim Milk Powder Wholemeal Plain Flour Plain Flour Yeast |
300 ml 1 tbsp 1/3 cup 1 tsp 2 tbsp 1 tsp 1 tsp 1 tbsp 240 g 200 g 1 tsp |
375 ml 2 tbsp 2/3 cup 1 1/2 tsp 2 1/2 tbsp 1 1/2 tsp 1 tsp 1 1/2 tbsp 320 g 240 g 1 tsp |
450 ml 3 tbsp 1 cup 2 tsp 3 tbsp 2 tsp 1 tsp 2 tbsp 400 g 280 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |
750 g | 1 kg | 1.25 kg | |
Water Margarine Salt Sugar Skim Milk Powder Instant Potato Flakes Bread Improver Wholemeal Plain Flour Plain Flour Yeast Fruit & Nut Dispenser Green Peppercorns, drained |
320 ml 1 1/2 tbsp 1 1/2 tsp 1 1/2 tbsp 2 tbsp 3 tbsp 1 tsp 380 g 160 g 1 tsp 2 tbsp |
420 ml 2 tbsp 2 tsp 2 tbsp 3 tbsp 4 tbsp 1 tsp 540 g 160 g 1 tsp 2 tbsp |
520 ml 2 1/2 tbsp 2 1/2 tsp 2 1/2 tbsp 4 tbsp 5 tbsp 1 tsp 840 g 320 g 1 1/2 tsp 3 tbsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (4) WHEAT. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. If using the (2) TURBO setting, additional baking time may be required. If so, simply select (10) BAKE to continue baking. |