WHOLEMEAL BREADMIX RECIPES (Menu Setting - Wheat 4)
750 g | 1 kg | 1.25 kg | |
Water Breadmix - Grain & Wholemeal Yeast (Tandaco) |
300 ml 500 g 1 tsp |
325 ml 600 g 1 1/4 tsp |
350 ml 680 g 1 1/2 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Breadmix - Whole Grain Yeast (Kitchen Collection Sachet) |
350 ml 500 g 2 tsp |
420 ml 600 g 2 1/4 tsp |
490 ml 700 g 2 1/4 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | 1.25 kg | |
Water Oil Breadmix - Geneva Yeast (Simple No Knead) |
335 ml 10 ml 500 g 2 tsp |
500 ml 10 ml 600 g 2 1/4 tsp |
530 ml 10 ml 800 g 2 1/4 tsp |
METHOD: | |||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |
750 g | 1 kg | |
Water Breadmix - German Grain Yeast (Laucke Sachet) |
350 ml 525 g 1 1/4 tsp |
400 ml 610 g 1 1/2 tsp |
METHOD: | ||
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press "START". NOTE: Bread will be baked in the number of hours indicated. |